Ham and Leeks au Gratin

Preparation info

  • Difficulty


  • Serves


Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About


Follow the recipe for Leeks Mornay, but use 8 slices of cooked ham or bacon. Wrap the cooked ham around each leek before they are arranged side by side in the serving dish. Coat with the Mornay sauce.