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Darina Allen
8–10
Easy
By Darina Allen
Published 1990
This Italian vegetable stew reheats perfectly and is a valuable stand-by to have in your fridge.
Peel the garlic and make into a paste. Peel and slice the onion. Heat 2 tablespoons (⅛ cup) of olive oil in a casserole, add the garlic and cook for a few seconds; then add the sliced onion, toss in the oil