Duchesse Potato

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About

Ingredients

  • 2 lb (900 g) unpeeled ‘old’ potatoes, e.g. Golden Wonders or Kerrs Pinks
  • ½

Method

Scrub the potatoes well. Put them into a saucepan of cold water, add a good pinch of salt and bring to the boil. When the potatoes are about half cooked, 15 minutes approx. for ‘old’ potatoes, strain off two-thirds of the water, replace the lid on the saucepan, put onto a gentle heat and allow the po