Leeks Mornay

Preparation info

  • Serves

    8

    • Difficulty

      Medium

Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About

Ingredients

  • 8 medium-sized leeks
  • 1 pint (600 ml/ cups)

Method

Trim most of the green part off the leeks (use in the stock pot). Leave the white parts whole, slit the top and wash well under cold running water. Cook in a little boiling salted water in a covered saucepan until just tender, 15 minutes approx.

Meanwhile put the cold milk into a saucepan wit