Buttered Courgettes

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About

Ingredients

  • 1 lb (450 g) courgettes, no larger than 5 inches (12.5

Method

Top and tail the courgettes and cut them into ¼ inch (5 mm) slices. Melt the butter and add a dash of olive oil, toss in the courgettes and coat in the butter and oil. Cook until tender, 4–5 minutes approx