Easy Tomato Chutney

Preparation info

  • Difficulty

    Easy

Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About

This is a fast recipe for ripe tomato chutney which may be made in 20–25 minutes approx. It keeps for 1 month or more.

Ingredients

  • ½ lb (225 g) very ripe tomatoes, peeled
  • ozs (70 g/ cup) sugar
  • 2 ozs (55 g/½ cup) chopped onion
  • ½ teasp. salt
  • a pinch of white pepper
  • ¼ teasp. Dijon mustard
  • a pinch of pimento or allspice
  • ¼ pint (150 ml/generous ½ cup) wine vinegar

Method

Put all the ingredients into a blender and reduce to a purée. Transfer the mixture to a stainless steel or enamelled saucepan. Cook and reduce over a low heat for 20 minutes approx., until it becomes very thick (½–⅓ of its original volume).