Name: Chocolate Meringue Gâteau
Yield: Serves 6
Ingredients: 4½ ozs (125 g/1⅛ cups) icing sugar; ½ oz (15 g) unsweetened chocolate; 1 oz (30 g) best-quality dark chocolate; 1 tablesp. Jamaican rum; 2 rounded teasp. cocoa powder; 2 egg whites; 1 tablesp. cream; ½ pint (300 ml/1¼ cups) softly whipped cream