Chocolate Meringue Gâteau

Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About

Ingredients

  • 2 egg whites
  • ozs (125 g/1⅛ cups)

Method

Preheat the oven to 150°C/300°F/regulo 2.

Mark two inches (19 cm) circles on silico