Lemon Soufflé

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Preparation info

  • Serves

    6–8

    • Difficulty

      Medium

Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About

Ingredients

  • 3 large eggs (preferably free-range)
  • 8 ozs (225 g/1 cup)

Method

Brush a collar of greaseproof paper lightly with a tasteless oil; tie it around a 6 inch (15 cm) soufflé bowl. Grate the rind of the lemon and squeeze and strain its juice; separate the eggs and put the yo