Apple and Sweet Geranium Compote

Name: Apple and Sweet Geranium Compote
Yield: Serves 6
Ingredients: 2–3 strips of lemon rind; juice of 1½ lemons; 4 large, sweet geranium leaves; 6 ozs (170 g/1 generous cup) sugar; 8 medium-sized eating apples, e.g. Golden Delicious

Preparation info

Serves
6

Difficulty
Easy

Appears in

Simply Delicious 2

By Darina Allen

Published 1990

About

Use the scented geranium, Pelargonium Graveolens, to flavour this delicious Apple Compote—just a few leaves give it a haunting lemon flavour.

Ingredients

8 medium-sized eating apples, e.g. Golden Delicious
6 ozs (170 g/1 generous

Dessert
Gluten-free
Vegan

Method

Peel, quarter, core and slice the apples into ¼ inch (5 mm) segments. Put them into a stainless steel or enamel saucepan. Add the sugar, lemon rind and juice and sweet geranium leaves. Cover with a greasep