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Darina Allen

Apple and Sweet Geranium Compote

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Simply Delicious 2
Simply Delicious 2

By Darina Allen

Published 1990

  • About

Use the scented geranium, Pelargonium Graveolens, to flavour this delicious Apple Compote—just a few leaves give it a haunting lemon flavour.

Ingredients

  • 8 medium-sized eating apples, e.g. Golden Delicious
  • 6 ozs (170 g/1 generous

Method

Peel, quarter, core and slice the apples into ¼ inch (5 mm) segments. Put them into a stainless steel or enamel saucepan. Add the sugar, lemon rind and juice and sweet geranium leaves. Cover with a greasep

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