• 1 pink grapefruit
• ½ a ripe Ogen or Gallia melon
• 1–2 kiwi fruits
• 1 lime
• 1–2 tablesp. castor sugar (taste and use more if necessary)

Carefully segment the grapefruit into a white bowl. Scoop the melon into balls with a melon-baller and add into the bowl. Peel the kiwi fruit thinly and slice into ¼ inch (5 mm) slices. Juice the lime and pour it over the fruit. Add castor sugar to taste. Allow to macerate for at least 1 hour before serving.