Caramel Mousse with Praline

Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About

Ingredients

  • ½ lb (225 g/1 generous cup) castor sugar
  • 4

Method

Put the castor sugar into a heavy-bottomed saucepan with the 4 fl ozs (100 ml/½ cup) water. Stir over a gentle