Name: Caramel Mousse with Praline
Yield: Serves 6
Ingredients: 4 egg yolks (preferably free-range); 1 oz (30 g) sugar; 4 fl ozs (100 ml/½ cup) water; 2 level teasp. (1 American teasp.) gelatine; ½ pint (300 ml/1¼ cups) whipped cream; 1 oz (30 g) whole almonds, unskinned; 5 fl ozs (150 ml/generous ½ cup) hot water; ½ lb (225 g/1 generous cup) castor sugar; 2 tablesp. (⅛ cup) water