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Darina Allen
Caramel Ice-cream with Caramel Sauce and Bananas
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Preparation info
Serves
6–8
Difficulty
Medium
Appears in
Simply Delicious 2
By
Darina Allen
Published
1990
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Recipes
Contents
Ingredients
2
ozs
(
55
g
/
¼
cup
)
sugar
4
fl ozs</
Dessert
Gluten-free
Vegetarian
Method
Put the egg yolks into a bowl and whisk until light and fluffy (keep the whites for meringues). Combine the sugar and
4
fl ozs
(
120
ml
/
½