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Caramel Ice-cream with Caramel Sauce and Bananas
Preparation info
Serves
6–8
Difficulty
Medium
Appears in
Simply Delicious 2
By Darina Allen
Published 1990
Ingredients
2 ozs 55 g ¼ cup 4 fl ozs</
Method
Put the egg yolks into a bowl and whisk until light and fluffy (keep the whites for meringues). Combine the sugar and 4 fl ozs 120 ml ½