Caramel Ice-cream with Caramel Sauce and Bananas

Preparation info

  • Serves

    6–8

    • Difficulty

      Medium

Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About

Ingredients

  • 2 ozs (55 g/¼ cup) sugar
  • 4 fl ozs</

Method

Put the egg yolks into a bowl and whisk until light and fluffy (keep the whites for meringues). Combine the sugar and 4 fl ozs (120 ml/½