Crispy Pho Pillows with Salmon

The people of Hanoi are known as “pho addicts,” and their appreciation of the pho noodle goes beyond the soup bowl. This dish (phở chiên phồng) is just one of their fun creations. In Hanoi, it is normally served with beef and stir-fried greens, such as bok choy or spinach. I learned this variation that uses salmon from Chef Phuoc Hung on Món ngon mỗi ngày, a daily cooking show on Vietnamese television.