Stir-Fried Pho with Seafood

For this recipe (phở xào hải sản), use vegetables you prefer. Picking vegetables of various colors makes a pretty dish. For greens, you can use bok choy, garlic chives, snow peas, or broccoli; for red/orange, use bell peppers and carrots; for yellow, use baby corn or cauliflower. Adding vegetable oil to the blanching water gives the vegetables a shiny, fresh look.