Pho Omelet

After finding some leftover pho noodles in my refrigerator one day, I created this omelet (phở chiên trứng), which has the flavor of one of my favorite snacks from southern China: fried rice flour cakes with eggs (bột chiên). To balance out the fried flavor, I added some Pickled Carrots and Daikon. Voilà! A brilliant combination, if I do say so myself!