Vermicelli Noodle Dish Accompaniments

Name: Vermicelli Noodle Dish Accompaniments
Cuisine: Vietnamese
Ingredients: 1 head leaf or iceberg lettuce, leaves torn into small pieces or shredded; 1 head leaf or iceberg lettuce, leaves torn into small pieces or shredded; 3 sprigs each of herbs such as mint, perilla, and Asian basil, with stems removed and leaves chopped; 3 sprigs each of herbs such as mint, perilla, and Asian basil, with stems removed and leaves chopped; 3 sprigs each of herbs such as mint, perilla, and Asian basil, with stems removed and leaves chopped; 3 sprigs each of herbs such as mint, perilla, and Asian basil, with stems removed and leaves chopped; 3 sprigs each of herbs such as mint, perilla, and Asian basil, with stems removed and leaves chopped; 2 cups (200 g) bean sprouts; ½ medium cucumber, core removed and julienned; 3 lb (1.3 kg) fresh or cooked rice vermicelli noodles, cooled; 3 lb (1.3 kg) fresh or cooked rice vermicelli noodles, cooled; Pickled Carrots and Daikon; Scallion Oil; Fish Sauce Dressing or Vegan Dipping Sause/Dressing; Fish Sauce Dressing or Vegan Dipping Sause/Dressing

Preparation info

Difficulty
Easy

Appears in

Simply Pho

By Helen Le

Published 2017

About

Ingredients

1 head leaf or iceberg lettuce, leaves torn into small pieces or shredded
3 sprigs each of herbs

Asia
Vietnam
Fish course
Noodles
Pescatarian
Summer

Method

A bowl of cool rice vermicelli noodles layered on a bed of fresh greens and topped with grilled meat or seafood or crispy spring rolls is a popular dish in Vietnam. It is great to serve in the summer at outdoor barbecues. For any vermicelli bowl of this kind, you need to prepare the ingredients to the left to go with these toppings: