Grilled Pork with Vermicelli Noodles and Fresh Greens

Preparation info
  • Yield:

    6 to 8

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Simply Pho: A Complete Course in Preparing Authentic Vietnamese Meals at Home

By Helen Le

Published 2017

  • About

In central and southern Vietnam, we have a dish of grilled pork and vermicelli that is similar to this dish (bún chả); it is called bún thịt nướng (Grilled Pork Vermicelli Noodle Salad). But as soon as I discovered bún chả, it became my favorite dish from Hanoi. Rather than serving everything in one bowl, bún chả is served as a separate bowl of dipping sauce alongside grilled pork and a platter of fre

Ingredients

Method