Grilled Pork Sandwich

Name: Grilled Pork Sandwich
Prep time: 30 min
Total time: 30 min
Cuisine: Vietnamese
Ingredients: 6 Vietnamese Baguettes or 2 French baguettes, cut into thirds; 6 Vietnamese Baguettes or 2 French baguettes, cut into thirds; ½ cup (118 g) Vietnamese Mayonnaise (see Traditional Vietnamese Sandwich); ½ cup (118 g) Vietnamese Mayonnaise (see Traditional Vietnamese Sandwich); 10½ oz (300 g) pork liver pâté; 1 lb (454 g) grilled pork (see Grilled pork with Vermicelli Noodles and Fresh Greens); 1 lb (454 g) grilled pork (see Grilled pork with Vermicelli Noodles and Fresh Greens); 6 small scallions, cut into 3-inch (7.5 cm) lengths; 3 sprigs cilantro or mint; 3 sprigs cilantro or mint; 3 bird’s eye chili peppers or jalapeño peppers, thinly sliced on the bias; 3 bird’s eye chili peppers or jalapeño peppers, thinly sliced on the bias; 1 cup (120 g) Pickled Carrots and Daikon; Maggi Seasoning Sauce (you can buy this at an Asian food store)

Preparation info

Yield:
6
servings

Difficulty
Easy
Ready in
30 min

Appears in

Simply Pho

By Helen Le

Published 2017

About

This sandwich (bánh mì thịt nướng) is a popular variation of the Traditional Vietnamese Sandwich. Normally, bánh mì vendors grill the meat over charcoal next to their food carts. The smell of the pork grilling is the perfect marketing tool for their businesses. Who can resist that when driving past on an empty stomach?

Ingredients

Asia
Vietnam
Sandwich

Ingredients

Method