Central-Style Peanut Liver Sauce

The original recipe for this sauce (tương miền Trung) takes triple the preparation time and calls for more than fifteen ingredients, including fresh liver, fermented soybean sauce, ground pork, and glutinous rice porridge. Here, I’ve simplified it for you. In central Vietnam, we serve this alongside Grilled Pork Vermicelli Noodle Salad, Grilled Pork Skewers, and Vietnamese Crêp