Vegan Dipping Sauce/Dressing

Name: Vegan Dipping Sauce/Dressing
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: Yield: ½ cup (120 ml)
Cuisine: Vietnamese
Ingredients: 3 to 5 dried shiitake mushrooms; ½ cup (120 ml) hot water; ⅓ tsp salt; 1 tsp sugar; ½ tsp mushroom seasoning powder; 1 tbsp (15 ml) rice vinegar or fresh lime juice; 1 tbsp (15 ml) rice vinegar or fresh lime juice; 1 tsp combined minced garlic and bird’s eye chili peppers (optional); 1 tsp combined minced garlic and bird’s eye chili peppers (optional)

Preparation info

Yield:
½
cup

Difficulty
Easy
Ready in
25 min

Appears in

Simply Pho

By Helen Le

Published 2017

About

Use this dipping sauce (nước chấm chay) as an accompaniment to vegan and vegetarian dishes (see

Ingredients

Asia
Vietnam
Garnish
Sauce
Gluten-free
Vegan

Ingredients

Method