Frappuccino with Coffee Jelly

Name: Frappuccino with Coffee Jelly
Prep time: 20 min
Total time: 20 min
Cuisine: Vietnamese
Ingredients: 1½ tsp gelatin powder; ¾ cup (180 ml) water; 2 tbsp (30 ml) sugar; ½ cup (120 ml) Vietnamese Coffee, brewed; 1 cup (235 ml) whole milk; 3 tbsp (57 g) sweetened condensed milk; 1 tsp vanilla extract; 1 cup (140 g) ice; Whipped cream, for topping (optional)

Preparation info

Yield:
2
servings

Difficulty
Easy
Ready in
20 min

Appears in

Simply Pho

By Helen Le

Published 2017

About

This coffee drink (cà phê thạch đá xay) will give you a double dose of caffeine, with the Frappuccino and the coffee jelly!

Ingredients

Coffee Jelly

1½ tsp gelatin powder
¾ cup (180 ml) water

Asia
Vietnam
Drinks

Method

To make the coffee jelly: In a small bowl, dissolve the gelatin in the water. Let sit for 5 minutes to bloom, then add the brewed coffee and the sugar.
Warm the mixture in the microwave for 1 minute on medium-high power. Alternatively, place the bowl in a larger bowl filled with boiling water. Stir to dissolve the sugar thoroughly.
Transfer the