Sukiyaki Bento

Sukiyaki is a popular hot pot dish with beef and vegetables. It is seasoned with soy sauce and sugar, and the sweet and salty flavor goes well with rice. It is traditionally cooked in an iron pot on a portable burner and eaten at the dinner table as it cooks. Here, the dish is cooked in a skillet. When eaten in Japan, sukiyaki is dipped in raw egg, but this recipe calls for a soft-boiled egg. To easily slice the beef, partially freeze it first.