Sushi Roll Bento

Name: Sushi Roll Bento
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 2 sheets nori, 8 × 7½ inches (21 × 19 cm); 3 to 4 smoked sausages, boiled; 1 Japanese cucumber or 2 Persian cucumbers; 1 Japanese cucumber or 2 Persian cucumbers; Sushi Rice; Soy sauce, for serving

Preparation info

Yield:
2
Servings

Difficulty
Easy
Ready in
15 min

Appears in

Simply Bento

By Yuko and Noriko

Published 2018

About

These sushi rolls are simply filled with either cucumber or sausage. You can change the fillings to whatever you like; however, choose cooked ingredients rather than raw fish because the bento may be sitting for a few hours at room temperature before lunch.

Ingredients

Sushi Roll

2 sheets nori, 8 × 7½ inches (21 × 19 cm)
3 to 4 smoked sausages, boiled
1

Asia
Japan
Lunch
Main course
Vegan

Method

Cut the sheets of nori in half lengthwise. Cut the boiled sausages and cucumber to make pieces ½ inch (13 mm) thick and 7½ inches (19 cm) long (using multiple pieces to get the length is okay).
Place a bamboo sushi mat on your work surface with the bamboo slats running left to right. Place a sheet of nori on the sushi mat with the long side close to the edge of