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2
ServingsEasy
40 min
Published 2018
Inari sushi is a sushi rice ball stuffed in seasoned aburaage, a deep-fried tofu sushi pouch. It is portable and perfect for bento as the ingredients are fully cooked and well seasoned (no need to dip in soy sauce!). Simple inari sushi with only aburaage and sushi rice is great, but here we dressed them with cut-out flower-shaped carrot slices and snow pea leaves on a bed of thinly cooked and shredded egg (Kinshi Tamago) for decoration.
