Chicken Karaage Bento

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Preparation info
  • Yield:

    2

    Servings
    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Simply Bento: Delicious Box Lunch Ideas for Healthy Portions to Go

By Yuko and Noriko

Published 2018

  • About

Karaage, or fried chicken, is one of the most popular main dishes for bento in Japan. Marinated bite-size chicken pieces are lightly coated with seasoned flour and starch before being fried, which gives it a perfectly crispy texture on the outside. Karaage makes for a great appetizer, a dinner main, or a perfect portion for your lunch bento.