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2
ServingsEasy
25 min
Published 2018
Karaage, or fried chicken, is one of the most popular main dishes for bento in Japan. Marinated bite-size chicken pieces are lightly coated with seasoned flour and starch before being fried, which gives it a perfectly crispy texture on the outside. Karaage makes for a great appetizer, a dinner main, or a perfect portion for your lunch bento.
