Yakiniku Bento

Yakiniku beef is usually cooked on a special griddle, electric or charcoal, and dipped in a garlicky yakiniku sauce. Our simplified Yakiniku is cooked with the sauce in a skillet. The beef can be loin or chuck, or short rib if you like a fattier meat. Yakiniku sauce is available bottled at Japanese markets for convenience; however, our sauce is quick to make. Also, you can make a smaller amount or use leftover sauce on chicken and stir-fried vegetables.