Cold Shabu Shabu Salad Bento

Shabu shabu is a Japanese hot-pot dish that is very popular during the winter. Paper-thin meat is cooked in a hot pot, usually at the dinner table. During the hot summer months or on busy weekdays, you can still enjoy the shabu shabu meat without the hassle of setting up a hot pot. Pork sliced paper-thin can be cooked almost instantly in boiling water on the stove. It is a great way to add protein to a salad.