Spicy Chicken Wrap Bento

Name: Spicy Chicken Wrap Bento
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 1 tablespoon (15 g) sriracha; 1 tablespoon (14 g) mayonnaise; 2 to 4 large lettuce leaves; 2 large or 4 small flour tortillas; 2 cups (220 g) roughly chopped cooked chicken; ½ cup (35 g) shredded cabbage; ¼ medium red bell pepper, sliced; Cilantro sprigs, to taste

Preparation info

Yield:
2
Servings

Difficulty
Easy
Ready in
10 min

Appears in

Simply Bento

By Yuko and Noriko

Published 2018

About

These chicken wraps are made with deli rotisserie chicken and require no cooking. Perfect for a busy morning! The chicken pieces are coated with a spicy and flavorful sriracha mayonnaise. The shredded cabbage and bell peppers add a nice crunch.

Ingredients

Spicy Chicken Wrap

1 tablespoon (15 g) sriracha
1 tablespoon (14

Asia
Japan
Lunch

Method

In a medium bowl, combine the sriracha and mayonnaise.
Add the chicken pieces to the bowl and stir to coat with the sauce.
Place a lettuce leaf on each tortilla, and top with the chicken, shredded cabbage, bell pepper, and cilantro.
Tightly roll up each tortilla from the bottom to the top. Wrap with parchment paper, cut in half, and pack in