Holiday Bento

Name: Holiday Bento
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: Japanese
Ingredients: 2 cups (100 g) cubed bread (½-inch, or 13 mm cubes); 2 turkey breast tenderloins (about 10 ounces, or 300 g, each); 1 tablespoon (15 ml) butter; ½ large yellow onion, chopped; 1 celery rib, chopped; ⅓ cup (20 g) chopped fresh parsley; ½ teaspoon chopped fresh thyme; ⅓ cup (50 g) dried cranberries; 1 large egg; ¾ cup (175 ml) chicken broth; ¼ to ½ teaspoon salt, plus more to taste; Extra-virgin olive oil; Black pepper, to taste

Preparation info

Yield:
4
Servings

Difficulty
Easy
Ready in
1 hr 5

Appears in

Simply Bento

By Yuko and Noriko

Published 2018

About

For a casual lunch for a holiday, this rolled turkey works well. It is a much easier and lighter fare than a feast with a whole bird. And you will have plenty of vegetables from the side dishes. Serving this with an appetizer and dessert will make the meal even more satisfying and festive.

Ingredients

Rolled Turkey

2 cups (100 g) cubed bread (½-inch, or 13 mm cubes)
2 turkey breast tenderloins

Asia
Japan
Lunch
Starter
Dessert

Method

Preheat the oven to 375°F (190°C). Bake the bread cubes until dry and lightly toasted, 7 to 8 minutes.<