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- ¼ pound (113 g) green beans
- 1½ teaspoons soy sauce
- Cook the green beans in boiling water for 2 to 3 minutes. Drain. Cut into 2-inch-long (5 cm) pieces.
- In a medium bowl, mix together the soy sauce, sugar, and ground sesame seeds. Add the green beans and combine.
- Sprinkle the sesame seeds on top.