Yuko , Noriko

Braised Baby Bok Choy

Preparation info
  • Yield:

    2

    Servings
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Simply Bento: Delicious Box Lunch Ideas for Healthy Portions to Go
Simply Bento

By Yuko and Noriko

Published 2018

  • About

Ingredients

  • 3 baby bok choy
  • ½ teaspoon potato starch (or cornstarch)
  • 2 tablespoons

Method

  1. Trim the bottoms of the baby bok choy and separate the leaves. Cut the leaves in half to separate the leafy parts and stems. Cut the stems in half lengthwise.
  2. Mix the potato starch and 1 teaspoon of the water in a small bowl to make a slurry. Set aside.
  3. Heat the oil in a large skillet over medium heat. Add the baby bok choy and cook for 1 minute. Add