Yuko , Noriko

Mini Tomato Cups with Cottage Cheese

Preparation info
  • Yield:

    2

    Servings
    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Simply Bento: Delicious Box Lunch Ideas for Healthy Portions to Go
Simply Bento

By Yuko and Noriko

Published 2018

  • About

Ingredients

  • 3 to 4 tablespoons (42 to 56 g) cottage cheese
  • 4 cherry tomatoes

Method

  1. Spread the cottage cheese on a paper towel to remove some moisture.
  2. Slice off the tops of the tomatoes. Scoop out the insides with a paring knife.
  3. Stuff the tomatoes with the cottage cheese. Top with parsley leaves.