Yuko , Noriko

Spinach Ohitashi

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Preparation info
  • Yield:

    2 to 4

    Servings
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Simply Bento: Delicious Box Lunch Ideas for Healthy Portions to Go
Simply Bento

By Yuko and Noriko

Published 2018

  • About

Ingredients

  • ½ bunch (6 ounces, or 170 g) spinach
  • Mentsuy

Method

  1. Blanch the spinach in boiling water for 15 seconds. Drain and let cool under running water. Squeeze out the water well from the spinach. Trim the roots (if any) and cut the spinach into 2-inch (5 cm) sections.
  2. Combine the mentsuyu, water, and sugar in a bowl, then add the spinach. Mix well.
  3. Chill or serve right away with a sprinkle of katsuobushi.