Yuko , Noriko

Pan-Fried Kabocha

Preparation info
  • Yield:

    2

    Servings
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Simply Bento: Delicious Box Lunch Ideas for Healthy Portions to Go
Simply Bento

By Yuko and Noriko

Published 2018

  • About

Ingredients

  • 1 teaspoon vegetable oil
  • ⅛ kabocha squash, sliced ½ inch (13 mm) thick
  • Salt and black pepper, to taste

Method

  1. Heat the oil in a small skillet over medium heat. Add the kabocha and cook for 5 minutes per side.
  2. Season with salt and pepper.