Macaroni Salad

Preparation info
  • Yield:

    2

    Servings
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Simply Bento: Delicious Box Lunch Ideas for Healthy Portions to Go

By Yuko and Noriko

Published 2018

  • About

Ingredients

  • ½ cup (75 g) macaroni
  • 1 small cucumber, thinly sliced

Method

  1. Cook the macaroni according to the package directions. Drain and let cool.
  2. Put the cucumber and carrot in a medium bowl, sprinkle with the pinch of salt, and let sit for 5 minutes until soft. Squeeze out excess water.
  3. In another medium bowl, mix together the macaroni, cucumber, carrot, ham, and mayonnaise. Add salt and pepper to taste.