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½ cup (75 g) macaroni
1 small cucumber, thinly sliced
- Cook the macaroni according to the package directions. Drain and let cool.
- Put the cucumber and carrot in a medium bowl, sprinkle with the pinch of salt, and let sit for 5 minutes until soft. Squeeze out excess water.
- In another medium bowl, mix together the macaroni, cucumber, carrot, ham, and mayonnaise. Add salt and pepper to taste.