Bean Sprouts and Bell Pepper Namul

Preparation info
  • Yield:

    2

    Servings
    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Simply Bento: Delicious Box Lunch Ideas for Healthy Portions to Go

By Yuko and Noriko

Published 2018

  • About

Ingredients

  • 1 cup (50 g) bean sprouts
  • ¼ medium green bell pepper, thinly sliced

Method

  1. Blanch the bean sprouts and bell pepper for 1 minute, drain, and transfer to a small bowl.
  2. Add the vinegar, soy sauce, and sesame oil, and mix.