Yuko , Noriko

Shungiku Salad

Preparation info
  • Yield:

    2

    Servings
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Simply Bento: Delicious Box Lunch Ideas for Healthy Portions to Go
Simply Bento

By Yuko and Noriko

Published 2018

  • About

Ingredients

  • ½ bunch shungiku (edible chrysanthemum leaves)
  • 1½ teaspoons soy sauce
  • 1½

Method

  1. Blanch the shungiku for 1 minute. Drain and cool under running water. Squeeze out excess water. Cut into 1-inch-long (2.5 cm) pieces.
  2. In a medium bowl, mix together the soy sauce and lemon juice. Add the cooked shungiku and combine.