Yuko , Noriko

Snap Peas and Egg Salad

Preparation info
  • Yield:

    2

    Servings
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Simply Bento: Delicious Box Lunch Ideas for Healthy Portions to Go
Simply Bento

By Yuko and Noriko

Published 2018

  • About

Ingredients

  • 1 large egg
  • 12 snap peas
  • 1 tablespoon (14 g<

Method

  1. Hard-boil the egg and blanch the snap peas.
  2. Coarsely chop the egg and cut the snap peas in half. Transfer to a medium bowl and combine with the mayonnaise, lemon juice, salt, and pepper.