Coleslaw and Asian Coleslaw

Name: Coleslaw and Asian Coleslaw
Prep time: 5 min
Total time: 5 min
Cuisine: Japanese
Ingredients: 2 tablespoons (28 g) mayonnaise; 1 tablespoon (15 ml) vinegar; 1 teaspoon vegetable oil; 1½ tablespoons (23 ml) rice vinegar; 1½ teaspoons sugar; 1½ teaspoons sesame oil; ⅛ teaspoon salt; 2 cups (140 g) shredded cabbage; ¼ carrot, cut into very thin matchsticks; 1 green onion, chopped; ¼ cup (15 g) chopped cilantro

Preparation info

Yield:
2
Servings

Difficulty
Easy
Ready in
5 min

Appears in

Simply Bento

By Yuko and Noriko

Published 2018

About

Ingredients

Coleslaw

2 tablespoons (28 g) mayonnaise
1 tablespoon (15

Asia
Japan
Vegetarian
Gluten-free

Method

In a medium bowl, mix together the mayonnaise, vinegar, sugar, oil, and salt.
Add the cabbage and carrot, toss, and refrigerate for 15 minutes.

In a medium bowl, combine the vinegar, sugar, sesame oil, and salt.
Add the rest of the ingredients, mix, and let it sit for at least 15