Yuko , Noriko

Okaka Snap Peas

Preparation info
  • Yield:

    2

    Servings
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Simply Bento: Delicious Box Lunch Ideas for Healthy Portions to Go
Simply Bento

By Yuko and Noriko

Published 2018

  • About

Ingredients

  • 16 snap peas
  • 1 tablespoon (0.75 g) crushed katsuobushi (dried bonito flakes)

Method

  1. Blanch the snap peas in salted water for 60 to 90 seconds. Drain and let cool for 1 minute. Cut them in half.
  2. In a medium bowl, combine the peas, katsuobushi, and soy sauce.