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1 cup (70 g) broccoli florets
1 to 2 tablespoons (10 to 20
- Blanch the broccoli florets for 1 minute. Drain and squeeze the moisture out of the tuna.
- In a medium bowl, mix together the soy sauce, mayonnaise, and ground sesame seeds. Add the broccoli and tuna to the dressing and mix well.