Tuna and Broccoli Salad

Preparation info
  • Yield:

    2

    Servings
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Simply Bento: Delicious Box Lunch Ideas for Healthy Portions to Go

By Yuko and Noriko

Published 2018

  • About

Ingredients

  • 1 cup (70 g) broccoli florets
  • 1 to 2 tablespoons (10 to 20

Method

  1. Blanch the broccoli florets for 1 minute. Drain and squeeze the moisture out of the tuna.
  2. In a medium bowl, mix together the soy sauce, mayonnaise, and ground sesame seeds. Add the broccoli and tuna to the dressing and mix well.