Tuna and Potato Nimono

Name: Tuna and Potato Nimono
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 2 medium white potatoes; 1 cup (235 ml) water; ½ can (2.5 ounces, or 71 g) tuna, drained; 1 tablespoon (15 ml) sugar; 1½ tablespoons (23 ml) soy sauce; 1 tablespoon (15 ml) sake; ¼ cup (30 g) frozen green peas

Preparation info

Yield:
2
Servings

Difficulty
Easy
Ready in
35 min

Appears in

Simply Bento

By Yuko and Noriko

Published 2018

About

Ingredients

2 medium white potatoes
1 cup (235 ml) water
½

Asia
Japan
Fish course
Pescatarian

Method

Peel and cut the potatoes into 1-inch (2.5 cm) cubes.
Put the potatoes and water in a medium saucepan, cover, and cook over medium heat for about 10 minutes, or until tender. Add the drained tuna, sugar, soy sauce, and sake. Cook and stir, uncovered, for 10 minutes. Add the peas and cook for a couple minutes more. Cover and let cool.