Marinated Shrimp and Vegetables

Name: Marinated Shrimp and Vegetables
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 6 to 8 shrimp, peeled and deveined; 1 tablespoon (15 ml) extra-virgin olive oil; 1 tablespoon (15 ml) freshly squeezed lemon juice; 1 tablespoon (15 ml) apple cider vinegar (or vinegar of choice); 1 tablespoon (15 ml) apple cider vinegar (or vinegar of choice); Pinch salt; Black pepper, to taste; ¼ medium red bell pepper, cut in half crosswise and thinly sliced; 4 snap peas; 1 tablespoon (10 g) chopped red onion; 1 teaspoon chopped fresh parsley

Preparation info

Yield:
2
Servings

Difficulty
Easy
Ready in
15 min

Appears in

Simply Bento

By Yuko and Noriko

Published 2018

About

Ingredients

6 to 8 shrimp, peeled and deveined
1 tablespoon (15 ml) extra-virgin olive oil

Asia
Japan
Fish course
Gluten-free
Pescatarian

Method

In a medium saucepan, boil the shrimp for 1 to 3 minutes, or until cooked. Drain and cool in ice water.
In a medium bowl, mix together the olive oil, lemon juice, vinegar, salt, and pepper. Add the cooked shrimp, bell pepper, snap peas, onion, and parsley, and marinate in the refrigerator for 1 hour or up to overnight.