Yuko , Noriko

Popcorn Shrimp

Preparation info
  • Yield:

    2

    Servings
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Simply Bento: Delicious Box Lunch Ideas for Healthy Portions to Go
Simply Bento

By Yuko and Noriko

Published 2018

  • About

Ingredients

  • Vegetable oil, for frying
  • 10 small shrimp, peeled and deveined
  • Salt and white pepper, to taste
  • 2 tab

Method

  1. In a medium skillet, heat the oil to 350°F (180°C) over medium-high heat. Carefully pat the shrimp dry with paper towels, making sure to remove any moisture. Sprinkle the shrimp with salt and pepper.
  2. Lightly coat the shrimp in the flour, dip in the egg, and dredge in the bread crumbs.
  3. Fry the shrimp until golden brown and the shrimp float in the oil,