Sautéed Shimeji Mushrooms with Soy Butter Sauce

Name: Sautéed Shimeji Mushrooms with Soy Butter Sauce
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Cuisine: Japanese
Ingredients: 1 package (3.5 ounces, or 100 g) shimeji mushrooms; ½ teaspoon vegetable oil; 1 teaspoon butter; 1 teaspoon sake; 1 teaspoon soy sauce; ½ green onion, chopped; Salt and white pepper, to taste; Salt and white pepper, to taste

Preparation info

Yield:
2
Servings

Difficulty
Easy
Ready in
5 min

Appears in

Simply Bento

By Yuko and Noriko

Published 2018

About

Ingredients

1 package (3.5 ounces, or 100 g) shimeji mushrooms
½

Asia
Japan
Side dish
Vegetarian

Method

Trim the bottom of the mushrooms and separate into small pieces.
Heat the oil in a medium skillet over medium-high heat. Add the mushrooms and cook and stir for a couple minutes until softened. Add the butter, sake, soy sauce, and green onion, and stir. Add salt and pepper to taste if needed. Remove from the heat.