Sautéed Mushrooms and Asparagus

Name: Sautéed Mushrooms and Asparagus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 5 ounces (140 g) asparagus; 1 teaspoon vegetable oil; ½ clove garlic, minced; 6 cremini mushrooms, sliced; Pinch salt; Black pepper, to taste

Preparation info

Yield:
2
Servings

Difficulty
Easy
Ready in
10 min

Appears in

Simply Bento

By Yuko and Noriko

Published 2018

About

Ingredients

5 ounces (140 g) asparagus
1 teaspoon vegetable oil

Asia
Japan
Side dish
Gluten-free
Vegan

Method

Trim off the woody ends of the asparagus and cut each spear into 2-inch-long (5 cm) pieces.
Heat the oil and garlic in a medium skillet over medium heat. Add the asparagus and cook for 1 minute. Add the mushroom slices and cook for a few more minutes, until the vegetables are tender. Season with the salt and pepper.