Yuko , Noriko

Sweet and Salty Shiitake Mushrooms

Preparation info
  • Yield:

    2

    Servings
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Simply Bento: Delicious Box Lunch Ideas for Healthy Portions to Go
Simply Bento

By Yuko and Noriko

Published 2018

  • About

Ingredients

  • 5 to 6 medium shiitake mushrooms, stems removed and caps thinly sliced
  • 1 tablespoon (15 ml) sugar

Method

  1. Combine all the ingredients in a small saucepan.
  2. Cover and cook over medium-low heat for 5 minutes, stirring occasionally.
  3. Remove the lid and continue cooking until the liquid has evaporated.