Bacon Roll-Up with Enoki Mushrooms

Name: Bacon Roll-Up with Enoki Mushrooms
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Cuisine: Japanese
Ingredients: ½ package (3.5 ounces, or 100 g) enoki mushrooms; 4 slices turkey bacon; ½ teaspoon vegetable oil

Preparation info

Yield:
2
Servings

Difficulty
Easy
Ready in
10 min

Appears in

Simply Bento

By Yuko and Noriko

Published 2018

About

Ingredients

½ package (3.5 ounces, or 100 g) enoki mushrooms
4

Asia
Japan
Side dish
Gluten-free

Method

Trim the bottom off the mushrooms and separate into 4 bunches.
Place 1 bunch on the end of a slice of bacon and roll up. Repeat with the remaining bunches and bacon.
Heat the oil in a large skillet over medium heat. Place the bacon rolls in the pan (end of the bacon strip down) and cook. Brown the bacon on all sides, turning frequently.