Yuko , Noriko

Sautéed Shiitake Mushrooms

Preparation info
  • Yield:

    2

    Servings
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Simply Bento: Delicious Box Lunch Ideas for Healthy Portions to Go
Simply Bento

By Yuko and Noriko

Published 2018

  • About

Ingredients

  • 1 teaspoon vegetable oil
  • 4 to 6 shiitake mushrooms, stems removed and caps halved if needed
  • ½ teaspoon

Method

  1. Heat the oil in a medium skillet over medium-high heat. Add the mushrooms and cook on both sides until lightly browned and the moisture has evaporated.
  2. Add the soy sauce and remove from the heat.