Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 1 package (5 ounces, or 140 g) enoki mushrooms; 1 package (3.5 ounces, or 100 g) shimeji mushrooms; 4 shiitake mushrooms; 2 tablespoons (30 ml) extra-virgin olive oil; 1 clove garlic, minced; 1 dried red chile pepper, seeded and chopped (optional); 2 tablespoons (30 ml) apple cider vinegar (or vinegar of choice); 2 tablespoons (30 ml) apple cider vinegar (or vinegar of choice); ½ teaspoon salt; Black pepper, to taste; 1 tablespoon (4 g) chopped fresh parsley

Preparation info

Yield:
2
Servings

Difficulty
Easy
Ready in
10 min

Appears in

Simply Bento

By Yuko and Noriko

Published 2018

About

Ingredients

1 package (5 ounces, or 140 g) enoki mushrooms
1

Asia
Japan
Side dish
Gluten-free
Vegan

Method

Trim the bottom off the enoki and shimeji mushrooms and separate into small pieces. Remove the shiitake stems and thinly slice the shiitake caps.
Heat the oil in a large skillet over medium-high heat. Add the garlic and chile pepper (if using), and cook and stir for 1 minute. Add the mushrooms and cook and stir for a few additional minutes, until softened.